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Escoffier: The Complete Guide to the Art of Modern Cookery

Escoffier: The Complete Guide to the Art of Modern Cookery

Escoffier: The Complete Guide to the Art of Modern Cookery
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Escoffier: The Complete Guide to the Art of Modern Cookery

by Cracknell, H. L. [Translator]; Kaufmann, R. J. [Translator];

  • Used
  • very good
  • Hardcover
Condition
Very Good
ISBN 10
0471290165
ISBN 13
9780471290162
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Dacula, Georgia, United States
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About This Item

Wiley, 1983-06-15. hardcover. Very Good. 7x1x10. Very nice book. This book has the DJ, but there is a tiny spot missing.

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Details

Bookseller
Re-Tale US (US)
Bookseller's Inventory #
240120029
Title
Escoffier: The Complete Guide to the Art of Modern Cookery
Author
Cracknell, H. L. [Translator]; Kaufmann, R. J. [Translator];
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0471290165
ISBN 13
9780471290162
Publisher
Wiley
Place of Publication
Somerset, New Jersey, U.s.a.
Date Published
1983-06-15
Size
7x1x10
X weight
50 oz

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About the Seller

Re-Tale

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Dacula, Georgia

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