Description:
Paperback. Very Good.
Roman Cookery: Ancient Recipes for Modern Kitchens by Mark Grant
by Mark Grant
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Roman Cookery: Ancient Recipes for Modern Kitchens
by Mark Grant
- Used
- good
- Paperback
Grant, Mark. paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
- Seller Independent bookstores (US)
- Format/Binding Paperback
- Book Condition Used - GOOD
- Quantity Available 1
- Binding Paperback
- ISBN 10 1897959605
- ISBN 13 9781897959602
- Publisher Grant, Mark
We have 2 copies available starting at $3.62.
Roman Cookery: Ancient recipes for modern kitchens
by Grant, Mark
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781897959602 / 1897959605
- Quantity Available
- 6
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
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$3.62$8.57 shipping to
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Stock Photo: Cover May Be Different
Roman Cookery: Ancient Recipes for Modern Kitchens
by Grant, Mark
- Used
- Paperback
- Condition
- Used; Good
- Edition
- 2 Rev Upd
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781897959602 / 1897959605
- Quantity Available
- 1
- Seller
-
Milton Keynes , Buckinghamshire, United Kingdom
- Item Price
-
$4.42$10.99 shipping to
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Description:
Serif. 2 Rev Upd. Paperback. Used; Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 08/01/2008
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