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Understanding Food: Principles and Preparation

Understanding Food: Principles and Preparation

Understanding Food: Principles and Preparation
Stock Photo: Cover May Be Different

Understanding Food: Principles and Preparation

by Brown, Amy Christine

  • Used
  • good
  • Hardcover
Condition
Good
ISBN 10
049510745X
ISBN 13
9780495107453
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Chicago, Illinois, United States
Item Price
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About This Item

Wadsworth Publishing, 4/3/2007 12:00:01 AM. hardcover. Good. 1.2008 in x 11.0000 in x 8.7008 in. Minor water damage, good readable copy.

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Details

Bookseller
Open Books US (US)
Bookseller's Inventory #
mon0000746706
Title
Understanding Food: Principles and Preparation
Author
Brown, Amy Christine
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
049510745X
ISBN 13
9780495107453
Publisher
Wadsworth Publishing
Place of Publication
Belmont, CA
Date Published
4/3/2007 12:00:01 AM
Size
1.2008 in x 11.0000 in x 8.7008
LCCN
2007920778
Bookseller catalogs
Book;
X weight
3.6001 lb

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Open Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Open Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Chicago, Illinois

About Open Books

Open Books is a nonprofit bookstore in Chicago, IL, carrying all types of used books. All proceeds benefit book giveaways to those who lack access and literacy programming.
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