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Larousse De La Gastronomique/ Larousse of Cooking (Spanish Edition) by Larousse - 2006

by Larousse

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Larousse De La Gastronomique/ Larousse of Cooking (Spanish Edition)

by Larousse

  • Used
  • Acceptable
  • Paperback
Ediciones Larousse Sa De Cv, 2006. Paperback. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
  • Bookseller ThriftBooks US (US)
  • Format/Binding Paperback
  • Book Condition Used - Acceptable
  • Quantity Available 1
  • Binding Paperback
  • ISBN 10 8483325276
  • ISBN 13 9788483325278
  • Publisher Ediciones Larousse Sa De Cv
  • Date Published 2006

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LAROUSSE GASTRONOMIQUE EN ESPAÑOL.; Prólogo de Santi Santamaria

  • Used
Condition
Used
ISBN 10 / ISBN 13
9788483325278 / 8483325276
Quantity Available
1
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Valley Center, California, United States
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Item Price
$140.00
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Description:
Madrid: Larousse, 2005. color plates, silk ribbon bookmark attached to spine, tbls., ind., d.j. A unique Spanish language gastronomic and cooking reference with 3000 recipes, more than 400 by famous chefs such as : (Alain Ducasse, Alain Dutournier, Pierre Hermé, Jacques Le Divellec, Joël Robuchon, entre otros) y española (Ferran Adrià, Andoni Luis Adúriz, Hilario Arbelaitz, Sergi Arola, Juan Mari Arzak, Martín Berasategui, Joaquín Koerper, Toño Pérez, Paquita y Lolita Rexach, Joan Roca, Carme Ruscalleda, Santi Santamaria, Gerhard Schwaiger, Pedro Subijana y Benjamín Urdiaín. Based on the Larousse French culinary dictionary. Referencia única en materia de cocina y gastronomía, las 1232 páginas del LAROUSSE GASTRONOMIQUE EN ESPAÑOL presentan 3000 recetas, más de 400 firmadas por los más prestigiosos chefs de la cocina internacional (Alain Ducasse, Alain Dutournier, Pierre Hermé, Jacques Le Divellec, Joël Robuchon, entre otros) y española (Ferran Adrià, Andoni Luis Adúriz, Hilario… Read More
Item Price
$140.00
$10.00 shipping to