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Bread: A Baker's Book of Techniques and Recipes

Bread: A Baker's Book of Techniques and Recipes

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Bread: A Baker's Book of Techniques and Recipes

by Hamelman, Jeffrey

  • Used
  • Hardcover
Condition
UsedLikeNew
ISBN 10
0471168572
ISBN 13
9780471168577
Seller
Seller rating:
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Springfield, Virginia, United States
Item Price
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About This Item

Wiley, 2004-09-03. hardcover. UsedLikeNew. 7x1x9. Like New Condition.Crisp pages. Clean cover and pages. Book shows no shelf wear. Not Satisfied? Contact us to get a refund.

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Details

Bookseller
Giant Giant US (US)
Bookseller's Inventory #
BRG-31_1_344
Title
Bread: A Baker's Book of Techniques and Recipes
Author
Hamelman, Jeffrey
Format/Binding
Hardcover
Book Condition
New UsedLikeNew
Quantity Available
1
ISBN 10
0471168572
ISBN 13
9780471168577
Publisher
Wiley
Place of Publication
Somerset, New Jersey
Date Published
2004-09-03
Size
7x1x9
X weight
34 oz

Terms of Sale

Giant Giant

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About the Seller

Giant Giant

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2022
Springfield, Virginia

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Glossary

Some terminology that may be used in this description includes:

Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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