The Great Chicago-Style Pizza Cookbook by Pasquale Bruno Jr - 1983-04-01

McGraw-Hill Education, 1983. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers.

McGraw-Hill Companies, 1983. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

McGraw-Hill, 1983-04-01. Paperback. Used: Good. Excellent customer service. Prompt Customer Service.

McGraw Hill. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

McGraw Hill. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

McGraw-Hill Education. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

McGraw-Hill Education, 1983-04-01. Paperback. Very Good. A nice softcover copy with a tight and square binding. Text is clean and bright. Softcovers are good. Careful packaging and fast shipping. Sorry, too large for expedited or international.

McGraw-Hill Education, April 1983. Trade Paperback. Used - Good.

McGraw Hill, 4/1/1983 12:00:00 AM. 1. Used - Very Good. A copy that may have been read, very minimal wear and tear. May have a remainder mark.

McGraw Hill. Very Good. 1983. Paperback. 0809257300 . Remainder; 13 oz.; 144 pages; PB light shelf wear/aging remainder marked edges back cover corner crease. Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations. .