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Blue Ribbon Country Cookbook: The New Standard of American Cooking

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Blue Ribbon Country Cookbook: The New Standard of American Cooking

by Roupe, Diane

  • Used
  • as new
  • Hardcover
Condition
As New/As New
ISBN 10
1401603602
ISBN 13
9781401603601
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
post falls, Idaho, United States
Item Price
$19.95
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About This Item

Nashville, Tenn.: Thomas Nelson, 2007. Oversized 486pp including index and metric conversion charts More than 1,000 recipes and 100 techniques. Cloth Hardback. As New/As New. Illus. by Soder, Sharon K..

Synopsis

Includes bibliographical references and index.

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Details

Bookseller
First Choice Books US (US)
Bookseller's Inventory #
70319
Title
Blue Ribbon Country Cookbook: The New Standard of American Cooking
Author
Roupe, Diane
Illustrator
Soder, Sharon K.
Format/Binding
Hardcover
Book Condition
New As New
Jacket Condition
As New
ISBN 10
1401603602
ISBN 13
9781401603601
Publisher
Thomas Nelson
Place of Publication
Nashville, Tenn.
Date Published
2007
Keywords
Cookery American Country

Terms of Sale

First Choice Books

If the book is not in the condition described in our listing we will refund the full sale price plus the shipping charge.

About the Seller

First Choice Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
post falls, Idaho

About First Choice Books

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Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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