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University of Pennsylvania Press, 2000. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Haute Cuisine: How the French Invented the Culinary Profession by Amy B. Trubek - 2000-12-04
by Amy B. Trubek
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Haute Cuisine: How the French Invented the Culinary Profession
by Amy B. Trubek
- Used
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University of Pennsylvania Press, 2000-12-04. Paperback. Used: Good.
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- Format/Binding Paperback
- Book Condition Used: Good
- Quantity Available 1
- Binding Paperback
- ISBN 10 0812217764
- ISBN 13 9780812217766
- Publisher University of Pennsylvania Press
- Date Published 2000-12-04
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Haute Cuisine : How the French Invented the Culinary Profession
by Amy B. Trubek
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780812217766 / 0812217764
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Seattle, Washington, United States
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Haute Cuisine : How the French Invented the Culinary Profession
by Amy B. Trubek
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- Very Good
- Paperback
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- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780812217766 / 0812217764
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Seattle, Washington, United States
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Description:
University of Pennsylvania Press, 2000. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Haute Cuisine : How the French Invented the Culinary Profession
by Trubek, Amy B
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780812217766 / 0812217764
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Mishawaka, Indiana, United States
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University of Pennsylvania Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Haute Cuisine: How the French Invented the Culinary Profession
- Used
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780812217766 / 0812217764
- Quantity Available
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Mansfield, Massachusetts, United States
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University of Pennsylvania Press. Used - Very Good. Good shape with typical wear. Pages are unmarked and sharp. paperback Used - Very Good Ships fast! 2000Illustrated
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Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B
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- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780812217766 / 0812217764
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Pittsburgh, Pennsylvania, United States
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University of Pennsylvania Press, 2000-12-04. Paperback. Good. Clean, sturdy paperback. Light edge-wear. Some highlighting to passages. WF
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HAUTE CUISINE HOW THE FRENCH INVENTED TH
by TRUBEK,A
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NEW YORK, New York, United States
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pb. Good+. All pages and cover are intact. Possible minor highlighting and marginalia. Ships from an indie bookstore in NYC.
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Haute Cuisine: How the French Invented the Culinary Profession
by Amy B. Trubek
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- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780812217766 / 0812217764
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HOUSTON, Texas, United States
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University of Pennsylvania Press, 2000-12-04. Paperback. Used:Good.
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Haute Cuisine – How the French Invented the Culinary Profession
by Trubek, Amy B
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- New
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- Paperback
- ISBN 10 / ISBN 13
- 9780812217766 / 0812217764
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Exeter, Devon, United Kingdom
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Univ of Pennsylvania Pr, 2000. Paperback. New. 192 pages. 9.25x6.25x0.75 inches.
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Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780812217766 / 0812217764
- Quantity Available
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Haute Cuisine
by Amy Trubek
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- New
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- 9780812217766 / 0812217764
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Woodside, New York, United States
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University of Pennsylvania Press , pp. 192 . Papeback. New.
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