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Beer: Tap Into the Art and Science of Brewing
by Charles Bamforth
- Used
- Hardcover
- Condition
- Used:Good
- ISBN 10
- 0195154797
- ISBN 13
- 9780195154795
- Seller
-
HOUSTON, Texas, United States
Payment Methods Accepted
About This Item
Oxford University Press, USA, 2003-03-27. 2. Hardcover. Used:Good.
Synopsis
Foreword, Doug MuhlemanIntroduction1. From Babylon to Busch: The World of Beer and Breweries2. Grain to Glass: The Basics of Malting and Brewing3. Eyes, Nose, and Throat: The Quality of Beer4. The Soul of Beer: Malt5. The Wicked and Pernicious Weed: Hops6. Cooking and Chilling: The Brewhouse7. Goddisgoode: Yeast and Fermentation8. Refining Matters: Downstream Processing9. Measure for Measure: How Beer is Analyzed10. To the Future: Malting and Brewing in Years to ComeAppendix: Some Scientific PrinciplesGlossaryNotesFurther ReadingIndex
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Details
- Bookseller
- Ergodebooks (US)
- Bookseller's Inventory #
- DADAX0195154797
- Title
- Beer: Tap Into the Art and Science of Brewing
- Author
- Charles Bamforth
- Format/Binding
- Hardcover
- Book Condition
- Used:Good
- Quantity Available
- 1
- Edition
- 2
- ISBN 10
- 0195154797
- ISBN 13
- 9780195154795
- Publisher
- Oxford University Press, USA
- Place of Publication
- Ny
- Date Published
- 2003-03-27
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Ergodebooks
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HOUSTON, Texas
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