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Kansha: Celebrating Japan's Vegan and Vegetarian Traditions: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]

Kansha: Celebrating Japan's Vegan and Vegetarian Traditions: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]

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Kansha: Celebrating Japan's Vegan and Vegetarian Traditions: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]

by Andoh, Elizabeth

  • Used
  • very good
  • Hardcover
Condition
Very Good
ISBN 10
1580089550
ISBN 13
9781580089555
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About This Item

Hardback. Very Good.

Synopsis

ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Culture. Her book Washoku won the 2006 IACP Jane Grigson award for distinguished scholarship in food writing and was nominated for a James Beard Award.

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Details

Bookseller
World of Books Ltd GB (GB)
Bookseller's Inventory #
GOR005120713
Title
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
Author
Andoh, Elizabeth
Format/Binding
Hardback
Book Condition
Used - Very Good
Quantity Available
1
Binding
Hardcover
ISBN 10
1580089550
ISBN 13
9781580089555
Publisher
Ten Speed Press
Place of Publication
Berkeley
This edition first published
2010-10-19

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About the Seller

World of Books Ltd

Seller rating:
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GORING BY SEA, West Sussex

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