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Wine Science by Ronald Jackson by Ronald Jackson

by Ronald Jackson

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Wine Science by Ronald Jackson by Ronald Jackson
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Wine Science by Ronald Jackson

by Ronald Jackson

  • Used
This book is in very good condition and ready for quick shipment

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Wine Science : Principles, Practice, Perception

Wine Science : Principles, Practice, Perception

by Ronald S. Jackson

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780123790620 / 012379062X
Quantity Available
1
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Seattle, Washington, United States
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Description:
Elsevier Science & Technology Books, 2000. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$8.39
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Wine Science : Principles, Practice, Perception
Stock Photo: Cover May Be Different

Wine Science : Principles, Practice, Perception

by Jackson, Ronald S

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780123790620 / 012379062x
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$12.30
FREE shipping to

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Description:
Elsevier Science & Technology Books. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
$12.30
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Wine Science, Second Edition: Principles, Practice, Perception (Food Science and Technology)
Stock Photo: Cover May Be Different

Wine Science, Second Edition: Principles, Practice, Perception (Food Science and Technology)

by Ronald S. Jackson

  • Used
  • Hardcover
Condition
Used: Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780123790620 / 012379062X
Quantity Available
1
Seller
HOUSTON, Texas, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$12.82
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Description:
Academic Press, 2000-05-11. Hardcover. Used: Good.
Item Price
$12.82
FREE shipping to
Wine Science, Second Edition: Principles, Practice, Perception (Food Science and Technology)
Stock Photo: Cover May Be Different

Wine Science, Second Edition: Principles, Practice, Perception (Food Science and Technology)

by Jackson, Ronald S

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780123790620 / 012379062X
Quantity Available
1
Seller
San Diego, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$163.28
$5.45 shipping to

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Description:
Academic Press, 2000-05-11. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
$163.28
$5.45 shipping to