Food and Cooking In Victorian England

Praeger, 2007. Hardcover. Very Good/No Jacket. Very good, clean, tight condition. No jacket. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged.

Praeger, 2007-04-29. hardcover. Very Good. 6x0x9. Former Library book with the Usual Library Markings; Otherwise, Excellent Condition. The Binding and Pages Are Tight and Clean.

Bloomsbury Academic, 2007-04-30. Illustrated. hardcover. Used: Good.

Hardback. New. Nine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria's reign in England. More than that, however, Broomfield offers an introduction to the world of everyday dining, food preparation, and nutrition during one of the most interesting periods of English history.

Praeger. New. Special order direct from the distributor

Praeger, 2007-04-30. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.