Food
by Freedman, Paul
Includes bibliographical references and index.
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Food: The History of Taste (Volume 21) (California Studies in Food and Culture)
by Freedman, Paul
- Condition
- Used - Good
- Edition
- First Edition
- ISBN
- 9780520254763
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- 1
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Philadelphia, Pennsylvania, USA
- Item Price
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$14.36
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University of California Press. First Edition. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Item Price
$14.36
Food: The History of Taste
by Freedman, Paul
- Condition
- Used - Near Fine in Near Fine dust jacket
- Edition
- First Edition; First Printing
- Published
- 2007
- Binding
- Hardcover
- ISBN
- 9780520254763
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- 1
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Amherst, Nova Scotia, CAN
- Item Price
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$36.00
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University of California Press. Near Fine in Near Fine dust jacket. 2007. First Edition; First Printing. Hardcover. 9780520254763 . STiff unmarked book in clean red cloth; in bright dust jacket with half-inch edgetear. ; 10.30 X 8 X 1.40 inches; 368 pages . Item Price
$36.00
Food: The History of Taste
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- Used - Very Good
- Binding
- Hardback
- ISBN
- 9780500251355
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GORING BY SEA, West Sussex, GBR
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$4.25
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Hardback. Very Good. Item Price
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Food: The History of Taste (Volume 21) (California Studies in Food and Culture)
by Freedman, Paul [Editor]
- Condition
- Used - Very Good
- Published
- 2007-11-06
- Binding
- Hardcover
- ISBN
- 9780520254763
- Quantity Available
- 1
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Frankfort, Kentucky, USA
- Item Price
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$23.99
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University of California Press, 2007-11-06. hardcover. Very Good. 8x1x9. hardcover with dust jacket, full number line, tight, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders Item Price
$23.99
Food
by Paul Freedman
- Condition
- New
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- Paperback / softback
- ISBN
- 9780500295373
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Uxbridge, Greater London, GBR
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$18.45
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Surveys the history of changing tastes in food and fine dining - what was available for people to eat, and how it was prepared and served - from prehistory to the present day Since earliest times food has encompassed so much more than… Read more about this item Item Price
$18.45
Food: The History of Taste (Volume 21) (California Studies in Food and Culture)
by Freedman, Paul [Editor]
- Condition
- New
- Published
- 2007-11-07
- Binding
- Hardcover
- ISBN
- 9780520254763
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
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$92.11
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University of California Press, 2007-11-07. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
$92.11
Food: The History of Taste
by Paul Freedman
- Condition
- New
- Binding
- Paperback / softback
- ISBN
- 9780500295373
- Quantity Available
- 1
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Southport, Merseyside, GBR
- Item Price
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$17.11
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Paperback / softback. New. Item Price
$17.11
Food: The History of Taste
by Freedman, Paul (Editor)
- Condition
- New
- Published
- 2007
- Binding
- Hardcover
- ISBN
- 9780520254763
- Quantity Available
- 1
- Seller
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Exeter, Devon, GBR
- Item Price
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$75.41
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Univ of California Pr, 2007. Hardcover. New. 1st edition. 368 pages. 10.25x8.25x1.50 inches. Item Price
$75.41