Food On the Page

Philadelphia: University of Pennsylvania Press. New Hardcover. Elias, Megan J. Food on the Page: cookbooks & American culture. University of Pennsylvania Press: Philadelphia, PA USA 2017. 8vo (235x160mm) HC vi,[2],296pp

University of Pennsylvania Press. Used - Like New. Fine. Cloth, D-j. 2017.

University of Pennsylvania Press. Used - Very Good. 2017. Hardcover. Cloth, dj. Minor shelf-wear. Very Good. (Subject: Cookbooks & Crafts).

University of Pennsylvania Press. New. Fine. Cloth, D-j. 2017. Originally published at $34.95.

University of Pennsylvania Press, 2017-05-31. hardcover. Used:Good.

University of Pennsylvania Press, 2017-05-31. hardcover. Used: Good.

University of Pennsylvania Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

Hardback. New. In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.

University of Pennsylvania Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

University of Pennsylvania Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

UNIV OF PENNSYLVANIA PR. New. Special order direct from the distributor

UsedVeryGood. signs of little wear on the cover.

UsedLikeNew. Remainder mark

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Univ of Pennsylvania Pr, 2017. Hardcover. New. 296 pages. 9.50x6.50x1.00 inches.

New. .

New. .

New. .