Foundations Of Restaurant Management & Culinary Arts
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Available Copies
Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association
- Condition
- New
- ISBN
- 9780131380226
- Quantity Available
- 1
- Seller
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WALNUT GROVE, Missouri, USA
- Item Price
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$44.67
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New. New and Unused! Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed! Item Price
$44.67
Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association
- Condition
- UsedVeryGood
- ISBN
- 9780131380226
- Quantity Available
- 1
- Seller
-
WALNUT GROVE, Missouri, USA
- Item Price
-
$8.41
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UsedVeryGood. Hand inspected by live bookworms! Cover and spine are in great condition. Pages are crisp and clean with no writing or highlighting. Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed! Item Price
$8.41
Foundations of Restaurant Management and Culinary Arts - Second Edition - LEVEL 1 Student Textbook
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN
- 9781582803357
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
$7.33
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National Restaurant Association. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
$7.33
Foundations of Restaurant Management and Culinary Arts - Second Edition - LEVEL 1 Student Textbook
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9781582803357
- Quantity Available
- 1
- Seller
-
Springdale, Arkansas, USA
- Item Price
-
$13.71
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Description:
National Restaurant Association. hardcover. Good. 1.1417 in x 11.3386 in x 8.8583 in. This is a used book in good condition and may show some signs of use or wear . Item Price
$13.71