Fragrant Harbour Taste

London: Bantam, 1991. Boards. Fine/Fine. First Edition. 8vo. ISBN:0593020588. A mouthwatering collection of Hong Kong recipes mixed in with stories and anecdotes of Hong Kong's colourful history, foods, and peoples. 286 pp .

Bantam Press. First edition. Hardcover. Fine/Fine. Fine condition.Bantam Press,1991.First edition.Red hardback(gilt lettering to the spine) with Dj(a couple of creases and small nicks on the edges of the Dj cover),both in fine condition.Illustrated with b/w drawings.Nice and clean pages as new with a ink mark on the outer edges,two small nicks on the edges of the pages.287pp including… Read more about this item

London: Bantam, 1991. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 287 pages. Throughout the book, Ken Hom presents delicious recipes written with the home cook in mind..

Hardback. Very Good.

Bantam. Good. 23.4 x 15.6 centimetres (0.54 kg. Hardcover. 1991. 287 pages. Dj worn. Spine faded<br>Just as nouvelle cuisine trans formed and revitalized the classic recipes cherished in the West, so is the new Chinese cooking of Hong Kong bringing new ideas to time-honoured methods. The results are cooking styles based on g ood produce and enhanced by… Read more about this item

Bantam Press. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped… Read more about this item

Transworld Publishers Limited. Used - Good. Used book that is in clean, average condition without any missing pages.

Transworld Publishers Limited. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.

London: Bantam, 1991. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 287 pages. Throughout the book, Ken Hom presents delicious recipes written with the home cook in mind..

Bantam, 1991. 1st Edition. . Hardcover. New. STORED NEW