Gastronomique

W.H. Allen, 1960. Hardcover. Acceptable. 1960. First British Edition. 319 pages. No dust jacket. Orange cloth. Black and white illustrations throughout. Slight cracking to hinges, with exposed netting, rear board is loose. Pages and illustrations are lightly tanned throughout. Pencil inscription to front free endpaper. Marking to text block edges. Boards have light shelf-wear with corner bumping. Slight… Read more about this item

W.H. Allen, 1960. Hardcover. Good/Acceptable. 1960. First Published in GB. 319 pages. Pictorial dust jacket over green cloth. Moderate tanning, with light foxing and marking to pages. Heavy tanning to text block edges. Some rub-marking and tanning to pastedowns and endpapers with inscriptions to front. Boards have moderate shelf wear, with rubbing and marking. Light bumping to corners… Read more about this item

Doubleday & Co. 1958. Collectible - Good. First edition copy. Collectible - Good. Acceptable dust jacket. Slightly dampstained. (gourmet cooking, cookbook, recipes)

Garden City, NY: Doubleday, 1958. 1st ed.. Hardcover. Book: Very Good/DJ: Good. 8vo.. Simpson, Jean. 384 pp. 6 3/8 x 9 1/2. Red boards with qtr black cloth, stamped in silver on spine. Black and gray dj, well-worn esp at head/foot of spine. No interior damage or markings noted.

With Drawings by Jean Simpson. Garden City: Doubleday & Company, 1958. First Edition. 384 pages. 9.5x6.5", boards, dj. Dj very rough,spine tip worn, G/poor.

Doubleday. Used - Good. Good condition. Good dust jacket. (cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.