How to Eat by Lawson, Nigella - 2008

US: Houghton Mifflin Harcourt Pu, 2008. Paperback. Very Good. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. "A chatty, sometimes cheeky,celebration of home-cooked meals." -USA Today Through her wildly popular television shows, her five bestselling cookbooks , her line of kitchenware, and her frequent media appearances, Nigella Laws on has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all-Nigella's signature, all-purpose co okbook, brimming with easygoing mealtime strategies and 350 mouthwatering r ecipes, from a truly sublime Tarragon French Roast Chicken to a totally dec adent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totall y irresistible) approach to food-the book that lays bare her secrets for fi nding pleasure in the simple things that we cook and eat every day. "[Nigella] brings you into her life and tells you how she thinks about food , how meals come together in her head . . . and how she cooks for family an d friends . . . A breakthrough . . . with hundreds of appealing and accessi ble recipes." -Amanda Hesser, The New York Times "Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking." -Los Angeles Times "Nigella Lawson is, whisks down, Britain's funniest and sexiest food writer , a raconteur who is delicious whether detailing every step on the way towa rds a heavenly roast chicken and root vegetable couscous or explaining why 'cooking is not just about joining the dots.'" -Richard Story, Vogue magazine.