How To Eat: The Pleasures And Principles Of Good Food
by Lawson, Nigella
- Used
- Paperback
- Condition
- Vg In French Wraps. Light Edgewear. Pages Clean & Tight. Pages: 474.
- ISBN 10
- 0471348309
- ISBN 13
- 9780471348306
- Seller
-
Vancouver, Washington, United States
Payment Methods Accepted
About This Item
Synopsis
"A chatty, sometimes cheeky,celebration of home-cooked meals." — USA Today Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all—Nigella's signature, all-purpose cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food—the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day. "[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends . . . A breakthrough . . . with hundreds of appealing and accessible recipes." —Amanda Hesser, The New York Times "Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking." — Los Angeles Times "Nigella Lawson is, whisks down, Britain's funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why 'cooking is not just about joining the dots.'" —Richard Story, Vogue magazine
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Vintage-Books (US)
- Bookseller's Inventory #
- MASTER332561I
- Title
- How To Eat: The Pleasures And Principles Of Good Food
- Author
- Lawson, Nigella
- Format/Binding
- Trade Paperback.
- Book Condition
- Used - Vg In French Wraps. Light Edgewear. Pages Clean & Tight. Pages: 474.
- Quantity Available
- 1
- Edition
- Later Printing
- Binding
- Paperback
- ISBN 10
- 0471348309
- ISBN 13
- 9780471348306
- Publisher
- John Wiley & Sons, Inc.
- Place of Publication
- New York
- Date Published
- 2000
- Keywords
- Cooking, Cookery, Cookbooks, Gastronomy, Food Writing
Terms of Sale
Vintage-Books
Please indicate your preferred shipping method! Orders within the continental USA are shipped via media mail, unless otherwise arranged by you. We can also ship via USPS Priority Mail (uninsured).
Because of the USA situation with COVID and issues with USPS, we are currently shipping to USA addresses only.
If no shipping method is requested, we will ship via media mail (US Only). Washington state residents MUST add sales tax as per your local rate. All shipments are packed as carefully as possible. Larger books will cost more to ship Returns: You must notify us and return the book to us within 10 business days to receive a refund, with the item the same condition as when shipped. Shipping costs will not be refunded.
About the Seller
Vintage-Books
About Vintage-Books
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...