Skip to content

How To Eat: The Pleasures And Principles Of Good Food

How To Eat: The Pleasures And Principles Of Good Food

Stock Photo: Cover May Be Different
Click for full-size.

How To Eat: The Pleasures And Principles Of Good Food

by Lawson, Nigella

  • Used
  • Paperback
Condition
Vg In French Wraps. Light Edgewear. Pages Clean & Tight. Pages: 474.
ISBN 10
0471348309
ISBN 13
9780471348306
Seller
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Vancouver, Washington, United States
Item Price
$22.00
Or just $19.80 with a
Bibliophiles Club Membership
$10.99 Shipping to USA
Standard delivery: 7 to 14 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

New York: John Wiley & Sons, Inc.. Vg In French Wraps. Light Edgewear. Pages Clean & Tight. Pages: 474.. 2000. Later Printing. Trade Paperback..

Synopsis

"A chatty, sometimes cheeky,celebration of home-cooked meals." — USA Today Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all—Nigella's signature, all-purpose cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food—the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day. "[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends . . . A breakthrough . . . with hundreds of appealing and accessible recipes." —Amanda Hesser, The New York Times "Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking." — Los Angeles Times "Nigella Lawson is, whisks down, Britain's funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why 'cooking is not just about joining the dots.'" —Richard Story, Vogue magazine

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Vintage-Books US (US)
Bookseller's Inventory #
MASTER332561I
Title
How To Eat: The Pleasures And Principles Of Good Food
Author
Lawson, Nigella
Format/Binding
Trade Paperback.
Book Condition
Used - Vg In French Wraps. Light Edgewear. Pages Clean & Tight. Pages: 474.
Quantity Available
1
Edition
Later Printing
Binding
Paperback
ISBN 10
0471348309
ISBN 13
9780471348306
Publisher
John Wiley & Sons, Inc.
Place of Publication
New York
Date Published
2000
Keywords
Cooking, Cookery, Cookbooks, Gastronomy, Food Writing

Terms of Sale

Vintage-Books

Please indicate your preferred shipping method! Orders within the continental USA are shipped via media mail, unless otherwise arranged by you. We can also ship via USPS Priority Mail (uninsured).

Because of the USA situation with COVID and issues with USPS, we are currently shipping to USA addresses only.

If no shipping method is requested, we will ship via media mail (US Only). Washington state residents MUST add sales tax as per your local rate. All shipments are packed as carefully as possible. Larger books will cost more to ship Returns: You must notify us and return the book to us within 10 business days to receive a refund, with the item the same condition as when shipped. Shipping costs will not be refunded.

About the Seller

Vintage-Books

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Vancouver, Washington

About Vintage-Books

Welcome to Vintage Books, an independent family owned bookstore and mail order business. We have been serving book-lovers and auto enthusiasts for 35 years. We've always put our priority where our hearts are: the best book selection we can offer and the most knowledgeable, dedicated staff. Our staff are all passionate readers-- the diversity of our preferences can be seen on our "staff choices" shelves. We work hard to make your book buying experience easy, and treat your books with the care we would treat our own. If you were to visit our physical store, you will find us to be pretty low key. Plain pine bookcases, old rugs, old chairs and a small couch in the children's area. Blank vertical surfaces are covered with old ads, sayings, booklists and displayed books. We are unable to list our extensive selection of used paperbacks, some of the automotive items and hardbacks on-line, because our inventory changes daily.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Trade Paperback
Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
VG
Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...

This Book’s Categories

tracking-