How To Stir-Fry
by Cook, S
Available Copies
How to Stir-Fry : An Illustrated Step-by-Step Guide to Adapting a Chinese Technique
by Cook's Illustrated; Bishop, Jack; Magazine, Editors of Cook's Illustrated
- Condition
- Used - Good
- Published
- 1997
- Binding
- Hardcover
- ISBN
- 9780936184180
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
$10.34
Show Details
Description:
America's Test Kitchen, 1997. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
$10.34
How to Stir-Fry: An Illustrated Step-By-Step Guide to Adapting a Chinese Technique to an American Kitchen
by Cook's Illustrated Magazine
- Condition
- Used - Good
- Published
- 1997
- Binding
- Hardcover
- ISBN
- 9780936184180
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
$10.34
Show Details
Description:
Boston Common Press, 1997. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
$10.34
How to Stir-Fry
by Cook's Illustrated Magazine (Editor)
- Condition
- Used - Near Fine
- Jacket Condition
- No Jacket
- Edition
- First edition
- Published
- 1997
- Binding
- Hardcover
- ISBN
- 9780936184180
- Quantity Available
- 1
- Seller
-
LEXINGTON, Massachusetts, USA
- Item Price
-
$30.00
Show Details
Description:
Boston: Boston Common Press, 1997. First edition. Hardcover. Near Fine/No Jacket. No dust jacket, as issued. Hardcover. Clean, tight, unmarked. Appears to be unused with light rubbing from shelving. ... Boards . ISBN: 0936184183. Catalogs: Cookbooks. Item Price
$30.00
How to Stir-Fry : An Illustrated Step-by-Step Guide to Adapting a Chinese Technique
by Cook's Illustrated; Bishop, Jack; Magazine, Editors of Cook's Illustrated
- Condition
- Used - Good
- Published
- 1997
- Binding
- Hardcover
- ISBN
- 9780936184180
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
$10.34
Show Details
Description:
America's Test Kitchen, 1997. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or… Read more about this item Item Price
$10.34
How to Stir-Fry : An Illustrated Step-by-Step Guide to Adapting a Chinese Technique
- Condition
- Used - Good
- ISBN
- 9780936184180
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
$7.09
Show Details
Description:
America's Test Kitchen. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
$7.09
How to Stir-Fry
by Cook's Illustrated; Bishop, Jack; Magazine, Editors of Cook's Illustrated; Burgoyne, John [Illustrator]; Kimball, Christopher P. [Introduction];
- Condition
- New
- Published
- 1997-01-01
- Binding
- Hardcover
- ISBN
- 9780936184180
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
$104.98
Show Details
Description:
Boston Common Pr, 1997-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
$104.98
How to Stir-Fry
by Cook's Illustrated
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9780936184180
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
$45.15
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
$45.15