Description:
Galahad Books, 1975. Paperback. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Encyclopedia of cheese and cheese cookery: A salute to cheese by Wason, Betty - 1975
by Wason, Betty
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Encyclopedia of cheese and cheese cookery: A salute to cheese
by Wason, Betty
- Used
- good
- Hardcover
Galahad Books, 1975. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
- Bookseller ThriftBooks (US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0883652668
- ISBN 13 9780883652664
- Publisher Galahad Books
- Date Published 1975
We have 6 copies available starting at $8.47.
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Encyclopedia of cheese and cheese cookery: A salute to cheese
by Wason, Betty
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780883652664 / 0883652668
- Quantity Available
- 1
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Seattle, Washington, United States
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Encyclopedia of cheese and cheese cookery: a salute to cheese
by Wason, Betty
- Used
- Hardcover
- first
- Condition
- Used - Very good in very good dust jacket.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780883652664 / 0883652668
- Quantity Available
- 1
- Seller
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Derwood, Maryland, United States
- Item Price
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$3.97$4.99 shipping to
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Description:
New York: Galahad Books. 1975. Hard cover. Very good in very good dust jacket.. 280 p.; 24 cm. . First ed. published under title: A salute to cheese. Includes index. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. Dj has tiny edgewear tears. .
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Encyclopedia of Cheese and Cheese Cookery: a Salute to Cheese
by Wason, Betty, And Alpert, Phil (Foreword By)
- Used
- Hardcover
- Condition
- Used - Very good in good dust jacket. Closed tears to DJ.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780883652664 / 0883652668
- Quantity Available
- 1
- Seller
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Newport, New Hampshire, United States
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New York: Galahad Books, 1975. Hard cover. Very good in good dust jacket. Closed tears to DJ.. 0 280 p.; 24 cm. Light green paper over boards, black spine titles. Dark green illustrated DJ, gray titles. Home economist, food historian, and cookbook author Wason informs as to the range and types of international cheeses, and offers numerous recipes.
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Encyclopaedia of Cheese and Cheese Cookery: A Salute to Cheese
by Betty Wason
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780883652664 / 0883652668
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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Galahad Books,U.S, 1975. Hardcover. Good.
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Encyclopedia of Cheese and Cheese Cookery
by Betty Wason
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780883652664 / 0883652668
- Quantity Available
- 1
- Seller
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Foster, Rhode Island, United States
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Galahad Books, 1966. Hardcover. Good. Galahad Books, 1966. Good. , Hardcover, Ex-library with dust jacket. Text clean. 280 pages. Out-of-print and antiquarian booksellers since 1933. We pack and ship with care.
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Encyclopedia of Cheese & Cheese Cookery
by Wason, Betty
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780883652664 / 0883652668
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
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$17.87$39.95 shipping to
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New York, USA [ca.1980]: Galahad Books. Second-hand hardcover. Wason, Betty. Encyclopedia of Chese & Cheese Cookery: a salute to cheese. Galahad Books: New York, USA [ca.1980]. 8vo (235x155mm) HC 280,[8]pp. (foreword by Phil Alpert) VG-/VG- dj edges rubbed, creased, minor rep tears;
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