Skip to content

French Provincial Cooking

French Provincial Cooking

Click for full-size.

French Provincial Cooking

by Elizabeth David

  • Used
  • Fine
  • Hardcover
  • first
Condition
Fine/Good Only
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
BATH, Somerset, United Kingdom
Item Price
$456.05$410.44
$15.14 Shipping to USA
Standard delivery: 2 to 4 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

London: Michael Joseph, 1960. First edition. Cloth. Fine/Good Only. 9.5" by 6.5". Juliet Renny. The first edition of this important and influential volume on French cookery by Elizabeth David, illustrated by Juliet Renny. The first edition, first impression.In the original unclipped dust wrapper.An important cookery book by Elizabeth David, 'French Provincial Cooking' explores various aspects of French cookery, written from David's experience living in the country.David was an influential cookery writer, one of the most important of all time.Illustrated throughout by Juliet Renny. In the original publisher's cloth binding, in the original unclipped dust wrapper. Externally, smart. Very light fading to the spine. Dust wrapper is edge worn with chips to the head and tail of the front wrap, and tears. Tail of the spine is working loose due to tears. Light handling marks and age-toning to the wraps. A few small tidemarks to the spine and wraps. Internally, firmly bound. Pages are bright and clean. Fine

Synopsis

It is difficult to think of any home that can do without Elizabeth David's FRENCH PROVINCIAL COOKING...One could cook for a lifetime on the book alone' - Observer Elizabeth David succeeds in inducing a desire to use each recipe as soon as it is read. Whether she is describing the preparation of a plain green salad, or the marinading of a haunch of wild boar, she writes with the same imaginative directness. Recipes like 'pot au feu' are described in all their delicious simplicity, which, it is made clear, means cooking without elaboration and has nothing to do with the higgledy piggledy 'let's hope it's all right' technique. Some excellent advice is included on the choice of the tools that would always be needed in any kitchen.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Rooke Books GB (GB)
Bookseller's Inventory #
899P15
Title
French Provincial Cooking
Author
Elizabeth David
Illustrator
Juliet Renny
Format/Binding
Cloth
Book Condition
Used - Fine
Jacket Condition
Good Only
Quantity Available
1
Edition
First edition
Binding
Hardcover
Publisher
Michael Joseph
Place of Publication
London
Date Published
1960
Size
9.5" by 6.5"
Keywords
French Provincial Cooking elizabeth david juliet renny cookery elizabeth david

Terms of Sale

Rooke Books

Books are sent on approval and may be returned in like condition for any reason within 14 days of receipt. Responsibility of return to be with the purchaser.

About the Seller

Rooke Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
BATH, Somerset

About Rooke Books

Welcome to Rooke Books Antiquarian Bookseller
We are a small team dedicated to bringing you very scarce books at reasonable prices. We specialise in rare and hard to come by works on all subjects over the last 500 years, together with modern first editions and decorative sets and bindings. Our library has something for every interest and specialism. We deliver worldwide using a fully tracked and insured courier delivery service.
Where are We?
Based in the literary city of Bath, our offices are housed in the Eastern Dispensary. Built in 1845, the building originally existed as a charitable institution providing medical care. The building now houses our collection of over twenty thousand books and has five full time members of staff.

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Tail
The heel of the spine.
Publisher's cloth
A hardcover book comprised of cloth over hard pasteboard boards. ...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

Frequently asked questions

This Book’s Categories

tracking-