Improving Food and Beverage Performance

Paperback. Very Good.

taylor & francis, 1996-11-14. Paperback. Good. 8x5x1. Ex-school/Library book. Book is in good condition. Cover has some wear. . Fingermarks present. Page discolouration present. Sloping spine.

Paperback. Acceptable.

Paperback / softback. New. The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. This title shows how successful catering operations can increase profitability whilst providing continuing improvements in quality, value and service.

Hardback. New. The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. Improving Food and Beverage Performance is able to show how successful catering operations can increase profitability whilst providing continuing improvements in quality, value and service. Keith Waller looks… Read more about this item

Butterworth-Heinemann, 1996-11-27. Paperback. Good. Excellent customer service. Prompt Customer Service.

Butterworth-Heinemann, 1996. Hardcover. New. 1st edition. 212 pages. 7.75x5.00x1.00 inches.

Taylor & Francis, 2016. Hardcover. New. 400 pages. 7.80x5.08x1.21 inches.