In the Sweet Kitchen

by Daley, Regan

Regan Daley worked for several years as a pastry chef in some of Toronto's most prominent restaurants, including the celebrated Avalon (named by Gourmet magazine as one of the best in North America), where her elegant and original dessert creations, such as Valrhona Molten Chocolate Cakes, quickly become household words.  She now conducts dessert and pastry-making seminars and is a contributing editor for President's Choice Magazine.  She lives in Toronto with her husband and their two sons.


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