Introduction To Food Rheology
by Muller, H G
Available Copies
An Introduction to Food Rheology.
by Muller, H. G.
- Condition
- Used - VG/VG. Very good book in very good dust jacket. A few top page edges rough cut.
- Jacket Condition
- Very Good
- Edition
- First edition
- Published
- 1973
- Binding
- Hard cover with dustjacket
- ISBN
- 9780844800134
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, AUS
- Item Price
-
$31.77
Show Details
Description:
New York: Crane, Russak, 1973. First edition. hard cover with dustjacket. VG/VG. Very good book in very good dust jacket. A few top page edges rough cut./Very Good. Item Price
$31.77
An Introduction to Food Rheology
by H G Muller
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- Published
- 1973
- Binding
- Hardcover
- ISBN
- 9780434912759
- Quantity Available
- 1
- Seller
-
Great Yarmouth, Norfolk, GBR
- Item Price
-
$50.67
Show Details
Description:
London: Heinemann, 1973. First Edition. Hardcover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. Item Price
$50.67
Introduction to Food Rheology
by Muller, H. G.
- Condition
- Used
- Published
- 1973
- ISBN
- 9780434912759
- Quantity Available
- 1
- Seller
-
Lincoln, Lincolnshire, Aberdeen, GBR
- Item Price
-
$36.75
Show Details
Description:
Heinemann, 1973. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the… Read more about this item Item Price
$36.75