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Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam Paperback - 2000
by Bruce Cost
Acclaimed chef and restaurateur Bruce Cost removes the home cook's frustration with this in-depth, illustrated guide to the wide variety of ingredients used in Asian cooking. From fresh herbs and Asian oils to exotic types of seafood and specialty meat cuts, no item in the repertoire of the Asian cook is missed. Photos.
Details
- Title Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam
- Author Bruce Cost
- Binding Paperback
- Edition First Edition
- Pages 336
- Volumes 1
- Language ENG
- Publisher William Morrow & Company
- Date September 5, 2000
- Illustrated Yes
- ISBN 9780060932046 / 006093204X
- Weight 1.38 lbs (0.63 kg)
- Dimensions 9.13 x 7.4 x 0.98 in (23.19 x 18.80 x 2.49 cm)
-
Themes
- Cultural Region: Asian - General
- Cultural Region: Asian - Chinese
- Ethnic Orientation: Asian - General
- Ethnic Orientation: Asian - Chinese
- Library of Congress subjects Cookery, Asian
- Library of Congress Catalog Number 99086440
- Dewey Decimal Code 641.595
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Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam
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Asian Ingredients : A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam
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Perennial, 2000. PB/pub. 2000/Gd. condition/322 pages - A Guide to the Foodstuffs of China, Japan, Korea, Thailand, and Vietnam... (K35730z). Soft Cover. Good.
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