The Penguin Companion to Food Paperback - 2002
by Alan Davidson
Renowned food expert and cookbook writer Alan Davidson, along with more than fifty specialists from all over the world, packs this fascinating volume with more than 2,600 entries on every type of food-from plant and dairy products, meats, poultry, and nuts to seafoods, cereals, and exotic foods. They examine famous dishes from around the world, from cassoulet to sonofabitch stew, and include more than 140 entries on national and regional cuisines-even edibles from Antarctica. Handsomely illustrated and augmented with information on food preservation, food science, and more, this extraordinary book is an essential resource for anyone with a serious interest in the central place of food in human life.
Details
- Title The Penguin Companion to Food
- Author Alan Davidson
- Binding Paperback
- Edition Revised
- Pages 1072
- Volumes 1
- Language ENG
- Publisher Penguin Group, New York
- Date 2002-10-29
- Illustrated Yes
- ISBN 9780142001639 / 0142001635
- Weight 4.24 lbs (1.92 kg)
- Dimensions 9.18 x 7.51 x 2.02 in (23.32 x 19.08 x 5.13 cm)
- Ages 18 to UP years
- Grade levels 13 - UP
- Library of Congress subjects Food, Cookery
- Library of Congress Catalog Number 2003268196
- Dewey Decimal Code 641.300
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