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Sauces: Classical and Contemporary Sauce Making
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Sauces: Classical and Contemporary Sauce Making Hardcover - 1998

by James A. Peterson


First line

In that era of processed and frozen foods in the United States, few would have predicted the sophistication and enthusiasm for cooking that exists today.

Details

  • Title Sauces: Classical and Contemporary Sauce Making
  • Author James A. Peterson
  • Binding Hardcover
  • Edition 2nd
  • Pages 624
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons, New York
  • Date January 13, 1998
  • ISBN 9780471292753 / 0471292753
  • Weight 3.47 lbs (1.57 kg)
  • Dimensions 10.31 x 8.44 x 1.91 in (26.19 x 21.44 x 4.85 cm)
  • Dewey Decimal Code 641.8
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition

by Add Peterson, James

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Sauces: Classical and Contemporary Sauce Making, 2nd Edition
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition

by Peterson, James

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ISBN 10 / ISBN 13
9780471292753 / 0471292753
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition
Stock Photo: Cover May Be Different

Sauces: Classical and Contemporary Sauce Making, 2nd Edition

by Peterson, James

  • Used
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ISBN 10 / ISBN 13
9780471292753 / 0471292753
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition

by James Peterson

  • Used
  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9780471292753 / 0471292753
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition

by Peterson, James

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Condition
Used - Good
ISBN 10 / ISBN 13
9780471292753 / 0471292753
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John Wiley & Sons Inc. Used - Good. Good condition. Good dust jacket. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition

by Peterson, James

  • Used
  • very good
  • Hardcover
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2nd
Binding
Hardcover
ISBN 10 / ISBN 13
9780471292753 / 0471292753
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Wiley, 1998-01-27. 2nd. Hardcover. Very Good. hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, dust jacket edge chipping, packaged in cardboard box for shipment, tracking on U.S. orders
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Sauces: Classical and Contemporary Sauce Making
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Sauces: Classical and Contemporary Sauce Making

by James Peterson

  • Used
  • Hardcover
Condition
Used: Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471292753 / 0471292753
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Wiley, 1998-01-27. Hardcover. Used: Good.
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Sauces: Classical and Contemporary Sauce Making, 2Nd Edition
Stock Photo: Cover May Be Different

Sauces: Classical and Contemporary Sauce Making, 2Nd Edition

by Peterson, James

  • Used
  • Hardcover
Condition
Used - Very Good- in Good dust jacket
Binding
Hardcover
ISBN 10 / ISBN 13
9780471292753 / 0471292753
Quantity Available
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Wiley. Very Good- in Good dust jacket. 1998. Hardcover. 0471292753 . 58 oz.; 598 pages; VG- HC w/DJ lightly aged DJ some wear/edge rips book very clean/tight. .
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition
Stock Photo: Cover May Be Different

Sauces: Classical and Contemporary Sauce Making, 2nd Edition

by James Peterson

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471292753 / 0471292753
Quantity Available
1
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Wiley, January 1998. Hardcover. Very Good/Very Good. used hardcover in a dust jacket. jacket is slightly worn about the edges, but with no tears and not price clipped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws.
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition
Stock Photo: Cover May Be Different

Sauces: Classical and Contemporary Sauce Making, 2nd Edition

by Peterson, James

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Edition
2nd
Binding
Hardcover
ISBN 10 / ISBN 13
9780471292753 / 0471292753
Quantity Available
1
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John Wiley & Sons Inc, 1998. 2nd. hardcover. Very Good/Very Good. 8x2x10. The pages are clean and unmarked, the edges of the cover have little to no bumping. The dust jacket has some mild bumping to the corners.
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