Skip to content

The Baker's Manual: 150 Master Formulas for Baking
Stock Photo: Cover May Be Different

The Baker's Manual: 150 Master Formulas for Baking Paperback - 2002 - 5th Edition

by Joseph Amendola; Nicole Rees


First line

The Baker's Manual has been revised to accommodate both home cooks and professional chefs by providing two different batch sizes for each recipe.

Details

  • Title The Baker's Manual: 150 Master Formulas for Baking
  • Author Joseph Amendola; Nicole Rees
  • Binding Paperback
  • Edition number 5th
  • Edition 5
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher Wiley, US
  • Date September 16, 2002
  • Features Bibliography, Glossary
  • ISBN 9780471405252 / 0471405256
  • Weight 1.28 lbs (0.58 kg)
  • Dimensions 9.34 x 6.12 x 0.82 in (23.72 x 15.54 x 2.08 cm)
  • Library of Congress subjects Baking, Desserts
  • Library of Congress Catalog Number 2002028882
  • Dewey Decimal Code 641.815

About the author

Joseph Amendola started out as a pastry apprentice in the 1920's, and has had a career that spans some 70 odd years. He has had a life-long association with the Institute, from Baking Instructor, to Senior VP, to Acting President.

Nicole Rees is a professional pastry chef, recipe developer, and food writer for Chocolatier and Pastry Art Design magazines.

Back to Top

More Copies for Sale

The Baker's Manual: 150 Master Formulas for Baking

The Baker's Manual: 150 Master Formulas for Baking

by Rees, Nicole

  • Used
  • Very Good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780471405252 / 0471405256
Quantity Available
1
Seller
GORING BY SEA, West Sussex, United Kingdom
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$5.05
$11.07 shipping to USA

Show Details

Description:
Paperback. Very Good.
Item Price
$5.05
$11.07 shipping to USA
Baker's Manual (5th Edition)
Stock Photo: Cover May Be Different

Baker's Manual (5th Edition)

by Amendola, Joseph; Rees, Nicole

  • Used
  • Acceptable
Condition
Used - Acceptable
Edition
5
ISBN 10 / ISBN 13
9780471405252 / 0471405256
Quantity Available
1
Seller
Philadelphia, Pennsylvania, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$7.84
FREE shipping to USA

Show Details

Description:
Wiley. 5. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Item Price
$7.84
FREE shipping to USA
Baker's Manual (5th Edition)
Stock Photo: Cover May Be Different

Baker's Manual (5th Edition)

by Amendola, Joseph

  • Used
  • Paperback
Condition
Used: Good
Edition
5
Binding
Paperback
ISBN 10 / ISBN 13
9780471405252 / 0471405256
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$13.42
FREE shipping to USA

Show Details

Description:
Wiley, 2002-09-16. 5. paperback. Used: Good.
Item Price
$13.42
FREE shipping to USA
The Baker's Manual: 150 Master Formulas for Baking

The Baker's Manual: 150 Master Formulas for Baking

by Amendola, Joseph; Rees, Nicole

  • Used
  • near fine
  • Paperback
Condition
Used - Near Fine
Edition
7th Printing
Binding
Paperback
ISBN 10 / ISBN 13
9780471405252 / 0471405256
Quantity Available
1
Seller
Colorado Springs, Colorado, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$17.46
$5.50 shipping to USA

Show Details

Description:
NJ: John Wiley & Sons, Inc., 2003. Former owner's name label on fep and pencil marginalia under the title, else textblock is very tight as though unread and very clean. All page edges are straight and sound. Minimally shelf worn. 323p., including appendix, bibliography, and index.. 7th Printing. Wraps. Near Fine. Illus. by Drawings. 8vo - over 7¾" - 9¾" tall. Paperback.
Item Price
$17.46
$5.50 shipping to USA
Baker's Manual (5th Edition)
Stock Photo: Cover May Be Different

Baker's Manual (5th Edition)

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780471405252 / 0471405256
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$19.19
$3.99 shipping to USA

Show Details

Description:
John Wiley & Sons Inc. Used - Very Good. Very Good condition. 5th edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
Item Price
$19.19
$3.99 shipping to USA
Baker's Manual

Baker's Manual

by Joseph Amendola

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780471405252 / 0471405256
Quantity Available
10
Seller
Southport, Merseyside, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$30.52
$12.85 shipping to USA

Show Details

Description:
Paperback / softback. New. In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic ?formulas,? or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croute).
Item Price
$30.52
$12.85 shipping to USA
The Baker's Manual; 150 Master Formulas For Baking

The Baker's Manual; 150 Master Formulas For Baking

by Amendola, Joseph; Rees, Nicole

  • Used
  • near fine
  • Paperback
Condition
Used - Near Fine
Edition
Fifth Edition
Binding
Paperback
ISBN 10 / ISBN 13
9780471405252 / 0471405256
Quantity Available
1
Seller
Excelsior, Minnesota, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$24.75
$6.75 shipping to USA

Show Details

Description:
Wiley, 2003. Fifth Edition. Paperback. Near Fine/None as issued. 5x0x9. Fifth edition. Excellent copy, nearly new. Clean, solid copy with unmarked text. Cover has minimal wear. Binding is tight and square; no creases to spine or cover. May be unread. Books that sell for $9 or more ship in a box; under $9 in a bubble mailer. Expedited and international orders may ship in a flat rate envelope rather than a box due to cost constraints. All US-addressed items ship with complimentary delivery confirmation.
Item Price
$24.75
$6.75 shipping to USA
The Baker's Manual – 150 Master Formulas for Baking 5e
Stock Photo: Cover May Be Different

The Baker's Manual – 150 Master Formulas for Baking 5e

by Joseph Amendola/ Nicole Rees

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780471405252 / 0471405256
Quantity Available
1
Seller
Exeter, Devon, United Kingdom
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$35.69
$12.91 shipping to USA

Show Details

Description:
John Wiley & Sons Inc, 2002. Paperback. New. 5th edition. 323 pages. 9.50x6.00x0.75 inches.
Item Price
$35.69
$12.91 shipping to USA
Baker's Manual (5th Edition)
Stock Photo: Cover May Be Different

Baker's Manual (5th Edition)

by Amendola, Joseph

  • Used
  • Paperback
Condition
Used:Good
Edition
5
Binding
Paperback
ISBN 10 / ISBN 13
9780471405252 / 0471405256
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$30.51
FREE shipping to USA

Show Details

Description:
Wiley, 2002-09-16. 5. paperback. Used:Good.
Item Price
$30.51
FREE shipping to USA
The Baker's Manual
Stock Photo: Cover May Be Different

The Baker's Manual

by Nicole Rees Joseph Amendola

  • New
Condition
New
ISBN 10 / ISBN 13
9780471405252 / 0471405256
Quantity Available
3
Seller
Woodside, New York, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$44.51
$3.99 shipping to USA

Show Details

Description:
John Wiley & Sons , pp. xii + 323 Index 5th Edition . Papeback. New.
Item Price
$44.51
$3.99 shipping to USA