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Chef's Book of Formulas, Yields, and Sizes, 3rd Edition
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Chef's Book of Formulas, Yields, and Sizes, 3rd Edition Unknown - 2003

by Arno Schmidt


Details

  • Title Chef's Book of Formulas, Yields, and Sizes, 3rd Edition
  • Author Arno Schmidt
  • Binding unknown
  • Publisher John Wiley & Sons
  • Date 2003
  • ISBN 9780471476290

About the author

ARNO SCHMIDT owns his own consulting business, which is primarily involved in concept development and commercial kitchen planning. During his illustrious career, he has worked at the most prestigious hotels in New York City, where he served as executive chef and food and beverage manager, and taught at such schools as The Culinary Institute of America and New York University. He has coauthored several books, including Art of Garnishing (with Inja Nam) and The Book of Hors D'Oeuvres and Canapes (with Inja Nam), both published by Wiley.