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Tasting Food, Tasting Freedom: Excursions Into Eating, Power, and the Past
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Tasting Food, Tasting Freedom: Excursions Into Eating, Power, and the Past Paperback - 1997

by Sidney W. Mintz


From the publisher

A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.

Details

  • Title Tasting Food, Tasting Freedom: Excursions Into Eating, Power, and the Past
  • Author Sidney W. Mintz
  • Binding Paperback
  • Edition [ Edition: Repri
  • Pages 170
  • Volumes 1
  • Language ENG
  • Publisher Beacon Press, Boston
  • Date 1997-08-01
  • ISBN 9780807046296 / 0807046299
  • Weight 0.5 lbs (0.23 kg)
  • Dimensions 8.43 x 5.47 x 0.72 in (21.41 x 13.89 x 1.83 cm)
  • Library of Congress Catalog Number 95047569
  • Dewey Decimal Code 394.1

Media reviews

'A buffet of information.' --Gael McCarthy, The New York Times

'A collection of thoughtful. . . . essays. [Mintz's] writing is intellectually lively and stylistically colorful.' --Colman Andrews, Saveur

About the author

Sidney W. Mintz, author of Worker in the Cane, Carribbean Transformations, and Sweetness and Power is professor of anthropology at Johns Hopkins University.
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Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past
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Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past

by Mintz, Sidney

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Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past

by Sidney Mintz

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Tasting Food, Tasting Freedom : Excursions into Eating, Power, and the Past

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Tasting Food, Tasting Freedom: Excursions Into Eating, Power, And The Past

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Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past

by Mintz, Sidney

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