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Alternative Sweeteners, Third Edition, Revised and Expanded
Stock Photo: Cover May Be Different

Alternative Sweeteners, Third Edition, Revised and Expanded Hardcover - 2001 - 3rd Edition

by Lyn O'Brien-Nabors (Editor)


From the publisher

A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and their uses in combination. This third edition contains new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt.

First line

The use of low-calorie sugar-free products tripled in the final two decades of the 20th century.

Details

  • Title Alternative Sweeteners, Third Edition, Revised and Expanded
  • Author Lyn O'Brien-Nabors (Editor)
  • Binding Hardcover
  • Edition number 3rd
  • Edition 3
  • Pages 572
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Date June 8, 2001
  • Illustrated Yes
  • ISBN 9780824704377 / 0824704371
  • Weight 2.09 lbs (0.95 kg)
  • Dimensions 9.28 x 6.22 x 1.3 in (23.57 x 15.80 x 3.30 cm)
  • Library of Congress subjects Nonnutritive sweeteners
  • Library of Congress Catalog Number 2001028939
  • Dewey Decimal Code 664.6
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Food Science and Technology: Alternative Sweeteners (Volume 17)
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Food Science and Technology: Alternative Sweeteners (Volume 17)

by O'Brien Nabors, L. (ed)

  • Used
  • Hardcover
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9780824704377 / 0824704371
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Description:
Marcel Dekker Inc, 2001. Volume 17. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9780824704377
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$35.57
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Alternative Sweeteners, Third Edition, Revised and Expanded (Food Science and Technology)
Stock Photo: Cover May Be Different

Alternative Sweeteners, Third Edition, Revised and Expanded (Food Science and Technology)

by O'Brien-Nabors, Lyn [Editor]

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
1ST
Binding
Hardcover
ISBN 10 / ISBN 13
9780824704377 / 0824704371
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1
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Middleburg, Florida, United States
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Description:
MARK DEKKER , INC, 2001-06-08. 1ST. Hardcover. Very Good. ATTENTION; THIS IS THE 2001 HARDCOVER FIRST EDITION PUBLISHED BY MARK DEKKER , INC HAS 553 PAGES PLUS EXTRA PAMPLET INSERT. NAME INSIDE FRONT PAGE OTHERWISE, CLEAN
Item Price
$65.00
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Alternative Sweeteners, Third Edition, Revised and Expanded
Stock Photo: Cover May Be Different

Alternative Sweeteners, Third Edition, Revised and Expanded

by Lyn O'Brien-Nabors

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780824704377 / 0824704371
Quantity Available
1
Seller
Morangis, France
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$110.73
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Description:
CRC Press, 2001. Hardcover. Good. Former library book. Signs of wear on the cover. Soiling on the side. Edition 2001. Ammareal gives back up to 15% of this book's net price to charity organizations.
Item Price
$110.73
$12.00 shipping to USA