Description:
Council of Europe, 2005. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Culinary Cultures of Europe: Identity, Diversity and Dialogue Paperback - 2005
by Darra Goldstein (Editor); Kathrin Merkle (Editor)
Details
- Title Culinary Cultures of Europe: Identity, Diversity and Dialogue
- Author Darra Goldstein (Editor); Kathrin Merkle (Editor)
- Binding Paperback
- Pages 502
- Volumes 1
- Language ENG
- Publisher Council of Europe
- Date 2005-06
- Illustrated Yes
- ISBN 9789287157447 / 9287157448
- Weight 3.75 lbs (1.70 kg)
- Dimensions 10.58 x 8.32 x 1.11 in (26.87 x 21.13 x 2.82 cm)
- Library of Congress subjects Europe - Social life and customs, Cookery, European
- Dewey Decimal Code 394.120
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Culinary Cultures of Europe: Identity, Diversity and Dialogue
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- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9789287157447 / 9287157448
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