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Culinary Cultures of Europe: Identity, Diversity and Dialogue
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Culinary Cultures of Europe: Identity, Diversity and Dialogue Paperback - 2005

by Darra Goldstein (Editor); Kathrin Merkle (Editor)


Details

  • Title Culinary Cultures of Europe: Identity, Diversity and Dialogue
  • Author Darra Goldstein (Editor); Kathrin Merkle (Editor)
  • Binding Paperback
  • Pages 502
  • Volumes 1
  • Language ENG
  • Publisher Council of Europe
  • Date 2005-06
  • Illustrated Yes
  • ISBN 9789287157447 / 9287157448
  • Weight 3.75 lbs (1.70 kg)
  • Dimensions 10.58 x 8.32 x 1.11 in (26.87 x 21.13 x 2.82 cm)
  • Library of Congress subjects Europe - Social life and customs, Cookery, European
  • Dewey Decimal Code 394.120
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Culinary Cultures of Europe: Identity, Diversity and Dialogue

Culinary Cultures of Europe: Identity, Diversity and Dialogue

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Paperback
ISBN 10 / ISBN 13
9789287157447 / 9287157448
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Description:
Council of Europe, 2005. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$52.47
FREE shipping to USA