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Food Plants of China
Stock Photo: Cover May Be Different

Food Plants of China Paperback - 2006

by Shiu-Ying Hu


First line

The plants eaten by the Chinese people for survival and for pleasure cover a wide range in the plant kingdom, from a thalloid and a filamentous nostocs, the lowest organisms with prokaryotic cells (Monera), to the highly evolved species of orchids.

Details

  • Title Food Plants of China
  • Author Shiu-Ying Hu
  • Binding Paperback
  • Pages 928
  • Volumes 1
  • Language ENG
  • Publisher Chinese University of Hong Kong Press, -
  • Date July 1, 2006
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Maps, Table of Contents
  • ISBN 9789629962296 / 9629962292
  • Weight 4.15 lbs (1.88 kg)
  • Dimensions 10.22 x 7.28 x 1.99 in (25.96 x 18.49 x 5.05 cm)
  • Themes
    • Cultural Region: Asian - Chinese
  • Dewey Decimal Code 581.632

About the author

Dr. Hu Shiu-ying was educated in China before the Second World War. She later attended Harvard University where she was awarded a doctoral degree in 1949. She has established herself as one of the most distinguished research scientists in the field of plant taxonomy during the past fifty years in Harvard's Arnold Arboretum. She was a visiting professor in the Department of Biology at The Chinese University of Hong Kong, and is still a senior college tutor at Chung Chi College which is one of the University's foundation colleges.