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Food Plants of China Paperback - 2006
by Shiu-Ying Hu
First line
The plants eaten by the Chinese people for survival and for pleasure cover a wide range in the plant kingdom, from a thalloid and a filamentous nostocs, the lowest organisms with prokaryotic cells (Monera), to the highly evolved species of orchids.
Details
- Title Food Plants of China
- Author Shiu-Ying Hu
- Binding Paperback
- Pages 928
- Volumes 1
- Language ENG
- Publisher Chinese University of Hong Kong Press, -
- Date July 1, 2006
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Maps, Table of Contents
- ISBN 9789629962296 / 9629962292
- Weight 4.15 lbs (1.88 kg)
- Dimensions 10.22 x 7.28 x 1.99 in (25.96 x 18.49 x 5.05 cm)
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Themes
- Cultural Region: Asian - Chinese
- Dewey Decimal Code 581.632