Skip to content

Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Stock Photo: Cover May Be Different

Neurogastronomy: How the Brain Creates Flavor and Why It Matters Hardcover - 2011 - 2nd Edition

by Gordon Shepherd

A leading neuroscientist at Yale University embarks on an eye-opening trip through the human brain's flavor system, establishing the parameters of a new field: neurogastronomy. Challenging the belief that humans' sense of smell diminished as they made the leap from primate to human, Shepherd contends this sense, the main element of flavor, is far more powerful and important than we think.


Details

  • Title Neurogastronomy: How the Brain Creates Flavor and Why It Matters
  • Author Gordon Shepherd
  • Binding Hardcover
  • Edition number 2nd
  • Edition 2
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Columbia University Press
  • Date 2011-12-02
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780231159104 / 0231159102
  • Weight 1.15 lbs (0.52 kg)
  • Dimensions 8.9 x 6.3 x 0.9 in (22.61 x 16.00 x 2.29 cm)
  • Library of Congress subjects Brain - physiology, Taste
  • Library of Congress Catalog Number 2011029170
  • Dewey Decimal Code 599.018

Media reviews

Citations

  • Choice, 04/01/2012, Page 0
  • Library Journal, 11/15/2011, Page 94
  • New York Times Book Review, 06/21/2012, Page 30

About the author

Gordon M. Shepherd is professor of neurobiology at the Yale School of Medicine and former editor in chief of the Journal of Neuroscience. He has made fundamental contributions to the study of brain microcircuits, as summarized in his highly regarded edited reference work The Synaptic Organization of the Brain. His current research focuses on olfaction at the level of microcircuits and how they construct the spatial patterns of smell, which are essential to the perception of flavor.
Back to Top

More Copies for Sale

Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Stock Photo: Cover May Be Different

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

by Shepherd, Gordon

  • Used
Condition
UsedVeryGood
ISBN 10 / ISBN 13
9780231159104 / 0231159102
Quantity Available
1
Seller
Annandale, New Jersey, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$3.06
$3.99 shipping to USA

Show Details

Description:
UsedVeryGood. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
Item Price
$3.06
$3.99 shipping to USA
Neurogastronomy : How the Brain Creates Flavor and Why It Matters

Neurogastronomy : How the Brain Creates Flavor and Why It Matters

by Gordon M. Shepherd

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780231159104 / 0231159102
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$7.12
FREE shipping to USA

Show Details

Description:
Columbia University Press, 2011. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$7.12
FREE shipping to USA
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Stock Photo: Cover May Be Different

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

by Shepherd, Gordon

  • Used
  • Acceptable
Condition
Used - Acceptable
Edition
Illustrated
ISBN 10 / ISBN 13
9780231159104 / 0231159102
Quantity Available
1
Seller
Philadelphia, Pennsylvania, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$7.43
FREE shipping to USA

Show Details

Description:
Columbia University Press. Illustrated. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Item Price
$7.43
FREE shipping to USA
Neurogastronomy : How the Brain Creates Flavor and Why It Matters
Stock Photo: Cover May Be Different

Neurogastronomy : How the Brain Creates Flavor and Why It Matters

by Shepherd, Gordon

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780231159104 / 0231159102
Quantity Available
2
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$7.74
FREE shipping to USA

Show Details

Description:
Columbia University Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
$7.74
FREE shipping to USA
Neurogastronomy : How the Brain Creates Flavor and Why It Matters
Stock Photo: Cover May Be Different

Neurogastronomy : How the Brain Creates Flavor and Why It Matters

by Shepherd, Gordon

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780231159104 / 0231159102
Quantity Available
1
Seller
Reno, Nevada, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$7.74
FREE shipping to USA

Show Details

Description:
Columbia University Press. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
$7.74
FREE shipping to USA
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Stock Photo: Cover May Be Different

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

by Shepherd, Gordon

  • Used
  • Good
Condition
Used - Good
Edition
unknown
ISBN 10 / ISBN 13
9780231159104 / 0231159102
Quantity Available
1
Seller
Philadelphia, Pennsylvania, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$8.28
FREE shipping to USA

Show Details

Description:
Columbia University Press. unknown. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Item Price
$8.28
FREE shipping to USA
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Stock Photo: Cover May Be Different

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

by Shepherd, Gordon

  • Used
  • Very Good
Condition
Used - Very Good
Edition
Illustrated
ISBN 10 / ISBN 13
9780231159104 / 0231159102
Quantity Available
1
Seller
Philadelphia, Pennsylvania, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$10.43
FREE shipping to USA

Show Details

Description:
Columbia University Press. Illustrated. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Item Price
$10.43
FREE shipping to USA
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Stock Photo: Cover May Be Different

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

by Shepherd, Gordon

  • Used
  • Hardcover
Condition
Used: Good
Edition
unknown
Binding
Hardcover
ISBN 10 / ISBN 13
9780231159104 / 0231159102
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
$11.62
FREE shipping to USA

Show Details

Description:
Columbia University Press, 2011-12-02. unknown. hardcover. Used: Good.
Item Price
$11.62
FREE shipping to USA
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Stock Photo: Cover May Be Different

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

by Shepherd, Gordon

  • New
Condition
New
ISBN 10 / ISBN 13
9780231159104 / 0231159102
Quantity Available
40
Seller
Benton Harbor, Michigan, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$16.41
$3.99 shipping to USA

Show Details

Description:
Columbia University Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
Item Price
$16.41
$3.99 shipping to USA
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Stock Photo: Cover May Be Different

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

by Shepherd, Gordon

  • Used
  • Hardcover
Condition
Used:Good
Edition
unknown
Binding
Hardcover
ISBN 10 / ISBN 13
9780231159104 / 0231159102
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
$23.12
FREE shipping to USA

Show Details

Description:
Columbia University Press, 2011-12-02. unknown. hardcover. Used:Good.
Item Price
$23.12
FREE shipping to USA