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Gastropolis: Food & New York City
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Gastropolis: Food & New York City Portable document format (pdf) -

by Annie Hauck-Lawson (Editor); Jonathan Deutsch (Editor); Foreword by Michael LoMonaco


Details

  • Title Gastropolis: Food & New York City
  • Author Annie Hauck-Lawson (Editor); Jonathan Deutsch (Editor); Foreword by Michael LoMonaco
  • Binding Portable Document Format (PDF)
  • Pages 369
  • Volumes 1
  • Language ENG
  • Publisher Columbia University Press
  • Illustrated Yes
  • ISBN 9780231510066 / 0231510063
  • Library of Congress subjects Cookery - New York (State) - New York, Food habits - New York (State) - New York -
  • Library of Congress Catalog Number 2008023536
  • Dewey Decimal Code 394.120

About the author

Annie Hauck-Lawson is president of the Association for the Study of Food and Society, a registered dietitian, associate professor of foods and nutrition at Brooklyn College (ret.) and creator and Master Composter of Brooklyn Mompost. Jonathan Deutsch is associate professor of culinary arts at Kingsborough Community College and of public health at the Graduate Center of the City University of New York. He is the author, with Sarah Billingsley, of Culinary Improvisation.Michael Lomonaco is a restaurateur, chef, cookbook author, television host, teacher, and regular contributor to Gourmet, Food & Wine, Bon Appetit, New York Magazine, the New York Times, and Travel & Leisure.