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Oaxaca Al Gusto: An Infinite Gastronomy
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Oaxaca Al Gusto: An Infinite Gastronomy Hardcover - 2010

by Diana Kennedy


From the publisher

Includes index.

Details

  • Title Oaxaca Al Gusto: An Infinite Gastronomy
  • Author Diana Kennedy
  • Binding Hardcover
  • Edition First Edition
  • Pages 460
  • Volumes 1
  • Language ENG
  • Publisher University of Texas Press, Austin, Texas
  • Date 2010-09-01
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Glossary, Illustrated, Index, Maps, Table of Contents
  • ISBN 9780292722668 / 0292722664
  • Weight 6.75 lbs (3.06 kg)
  • Dimensions 11.7 x 10.1 x 1.7 in (29.72 x 25.65 x 4.32 cm)
  • Themes
    • Cultural Region: Mexican
    • Ethnic Orientation: Chicano
    • Ethnic Orientation: Hispanic
    • Ethnic Orientation: Latino
  • Library of Congress subjects Cookery, Mexican, Cookery - Mexico - Oaxaca
  • Library of Congress Catalog Number 2010000260
  • Dewey Decimal Code 641.597

Media reviews

Citations

  • Library Journal, 08/01/2010, Page 101
  • New York Review of Books, 04/28/2011, Page 51

About the author

A British citizen, Diana Southwood went to Mexico in 1957 to marry Paul P. Kennedy of the New York Times. Today she is widely considered the foremost researcher, teacher, and writer on the regional foods of Mexico and has written eight books on the subject. She has been bestowed the highest honor given to foreigners by the Mexican government, the Order of the Aztec Eagle, for her work of disseminating Mexican culture through its foods. She has also received numerous awards from other gastronomic institutions and was decorated with an MBE by Queen Elizabeth for her work in strengthening cultural relations between Mexico and the United Kingdom, as well as for her work for the environment, which is always reflected in her texts. For the past thirty years, her studies have been centered around her ecological house in the state of Michoacn.

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Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History,...
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Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)

by Kennedy, Diana

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Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)

by Diana Kennedy

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Oaxaca Al Gusto : An Infinite Gastronomy
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Oaxaca Al Gusto : An Infinite Gastronomy

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Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)

by Kennedy, Diana

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Oaxaca al Gusto:  An Infinite Gastronomy.
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Oaxaca al Gusto: An Infinite Gastronomy.

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Oaxaca Al Gusto An Infinite Gastronomy

Oaxaca Al Gusto An Infinite Gastronomy

by Diana Kennedy

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Singapore: University of Texas Press. Very Good in Very Good- dust jacket. 2011. First English Edition; Second Printing. Hardcover. 0292722664 . Light wear to DJ edges and corners. Very Good overall condition otherwise. No other noteworthy defects. No writing.; The William And Bettye Nowlin Series In Art, History, And Culture Of The Western Hemisphere; Color Photographs; 436 pages .
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Oaxaca Al Gusto An Infinite Gastronomy
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Oaxaca Al Gusto An Infinite Gastronomy

by Kennedy, Diana

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ISBN 10 / ISBN 13
9780292722668 / 0292722664
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Austin, TX: University of Texas Press, 2010. Hardcover. Fine in Near Fine dust jacket. Very light bumping to DJ top spine edge and corners; DJ now in mylar protector. ; Shipping will be extra for this large and heavy book, please inquire. Almost three hundred recipes included for traditional Oaxacan dishes that has notes about ingredietns, cooking techniques, and the food's place in family and communal life. Lovely color photographs. ; 10 x 11 3/4"; 436 pages.
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Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History,...
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Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)

by Kennedy, Diana

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ISBN 10 / ISBN 13
9780292722668 / 0292722664
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