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Applications of Biotechnology in Traditional Fermented Foods Paperback - 1992
by National Research Council; Policy and Global Affairs; Office of International Affairs
Details
- Title Applications of Biotechnology in Traditional Fermented Foods
- Author National Research Council; Policy and Global Affairs; Office of International Affairs
- Binding Paperback
- Edition First Edition
- Pages 208
- Volumes 1
- Language ENG
- Publisher National Academies Press, Washington, D.C., U.S.A.
- Date March 1992
- ISBN 9780309046855 / 0309046858
- Library of Congress subjects Fermented foods
- Library of Congress Catalog Number 91068331
- Dewey Decimal Code 664.024
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Nap: Applications Of Biotechnology To Traditional Fermented Foods (pr Only)
by NAP
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- 9780309046855 / 0309046858
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GORING BY SEA, West Sussex, United Kingdom
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Applications of Biotechnology in Traditional Fermented Foods
by Panel on the Applications of Biotechnology to Traditional Fermented Foods
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Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Deve
by Office of International Affairs National Research Council
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Exeter, Devon, United Kingdom
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Natl Academy Pr, 1992. Paperback. New. 208 pages. 9.25x6.25x0.50 inches.
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Applications of Biotechnology in Traditional Fermented Foods
by National Research Council; Policy and Global Affairs; Office of International Affairs; Panel on the Applications of Biotechnology to Traditional Fermented Foods
- New
- Paperback
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- New
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- Paperback
- ISBN 10 / ISBN 13
- 9780309046855 / 0309046858
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- 1
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San Diego, California, United States
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$133.39$5.45 shipping to USA
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National Academies Press. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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