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Chemistry and Safety of Acrylamide in Food
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Chemistry and Safety of Acrylamide in Food Hardcover - 2005

by Mendel Friedman (Editor); Don Mottram (Editor)


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  • Title Chemistry and Safety of Acrylamide in Food
  • Author Mendel Friedman (Editor); Don Mottram (Editor)
  • Binding Hardcover
  • Edition Us Edition
  • Pages 466
  • Volumes 1
  • Language ENG
  • Publisher Springer
  • Date April 22, 2005
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9780387239200 / 0387239200
  • Weight 2.06 lbs (0.93 kg)
  • Dimensions 10.16 x 6.6 x 1.1 in (25.81 x 16.76 x 2.79 cm)
  • Library of Congress subjects Food - Toxicology, Acrylamide - Toxicology
  • Library of Congress Catalog Number 2005040255
  • Dewey Decimal Code 615.954
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CHEMISTRY AND SAFETY OF ACRYLAMIDE IN FOOD
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CHEMISTRY AND SAFETY OF ACRYLAMIDE IN FOOD

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Chemistry And Safety Of Acrylamide In Food

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Chemistry And Safety Of Acrylamide In Food

by Mendel Friedman , Don Mottram ,

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Chemistry And Safety Of Acrylamide In Food

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Chemistry And Safety Of Acrylamide In Food

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