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The Sensory Evaluation of Dairy Products
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The Sensory Evaluation of Dairy Products Hardcover - 2008

by Stephanie Clark (Editor); Michael Costello (Editor); Maryanne Drake (Editor)


From the publisher

Rev. ed. of: Sensory evaluation of dairy products / F.W. Bodyfelt, J. Tobias, G.M. Trout. c1988. Includes bibliographical references and index.

Details

  • Title The Sensory Evaluation of Dairy Products
  • Author Stephanie Clark (Editor); Michael Costello (Editor); Maryanne Drake (Editor)
  • Binding Hardcover
  • Edition 2nd
  • Pages 576
  • Volumes 1
  • Language ENG
  • Publisher Springer, New York, NY
  • Date 2008-10
  • Illustrated Yes
  • ISBN 9780387774060 / 0387774068
  • Weight 2.1 lbs (0.95 kg)
  • Dimensions 9.3 x 6.2 x 1.3 in (23.62 x 15.75 x 3.30 cm)
  • Library of Congress subjects Dairy products - Sensory evaluation, Dairy products - Flavor and odor
  • Library of Congress Catalog Number 2008936131
  • Dewey Decimal Code 641.37
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The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products

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Hardcover
ISBN 10 / ISBN 13
9780387774060 / 0387774068
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Description:
Springer, 2008. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$116.77
FREE shipping to USA