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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A
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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook] Hardcover - 2017

by Maricel E. Presilla


Details

  • Title Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]
  • Author Maricel E. Presilla
  • Binding Hardcover
  • Edition Hardback
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Lorena Jones Books
  • Date 2017
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780399578922 / 0399578927
  • Weight 3.3 lbs (1.50 kg)
  • Dimensions 10.3 x 8.2 x 1.2 in (26.16 x 20.83 x 3.05 cm)
  • Themes
    • Cultural Region: Mexican
  • Library of Congress subjects Cooking (Peppers), Peppers - America
  • Library of Congress Catalog Number 2017011484
  • Dewey Decimal Code 641.656

Media reviews

Citations

  • Publishers Weekly, 05/01/2017, Page 0

About the author

MARICEL PRESILLA is the chef-owner of two pan-Latin restaurants (Cucharama and Zafra) and a cooking atelier (Ultramarinos), president/founder of Gran Cacao Company (a cacao importer), a frequent contributor to Saveur, and a former medieval Spanish history professor (Rutgers). She has been profiled in the New York Times and Washington Post, and led the White House's Latin culture showcase in 2010. She was named the James Beard Best Chef Mid-Atlantic in 2012; her opus, Gran Cocina Latina: The Food of Latin America, won the James Beard Book of the Year in 2013; and she was inducted into the Beard Foundation's Hall of Fame in 2015.
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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]
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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]

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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]

by Presilla, Maricel E

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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]
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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]

by Presilla, Maricel E

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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]
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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]

by Presilla, Maricel E.

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Peppers of the Americas

Peppers of the Americas

by Maricel E. Presilla

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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical" A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's
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Peppers of the Americas : The Remarkable Capsicums That Forever Changed Flavor [a Cookbook]
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Peppers of the Americas : The Remarkable Capsicums That Forever Changed Flavor [a Cookbook]

by Presilla, Maricel E

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ISBN 10 / ISBN 13
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Peppers of the Americas : The Remarkable Capsicums That Forever Changed Flavor [a Cookbook]
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Peppers of the Americas : The Remarkable Capsicums That Forever Changed Flavor [a Cookbook]

by Presilla, Maricel E

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ISBN 10 / ISBN 13
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Peppers of the Americas: Exploring the Remarkable Capsicums that Forever Changed Flavor
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Peppers of the Americas: Exploring the Remarkable Capsicums that Forever Changed Flavor

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