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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] Hardcover - 2019

by Kathryn Lukas; Shane Peterson

Providing the history, health information, and safest methods for preserving, this resource offers 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead.


Details

  • Title The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
  • Author Kathryn Lukas; Shane Peterson
  • Binding Hardcover
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press
  • Date 2019-08-27
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9780399582653 / 0399582657
  • Weight 2.9 lbs (1.32 kg)
  • Dimensions 9.6 x 7.7 x 1.1 in (24.38 x 19.56 x 2.79 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Fermented foods
  • Library of Congress Catalog Number 2018038935
  • Dewey Decimal Code 664.024

About the author

Kathryn Lukas is a former chef and the founder of Farmhouse Culture, an award-winning fermented food and beverage company based in Santa Cruz, California. A native Californian, Kathryn's love affair with food started in her grandparents' farmhouse kitchen where home-grown ingredients were turned into simple, yet delicious meals. Years later, she fell in love with fresh fermented sauerkraut at her restaurant in Stuttgart, Germany. Kathryn returned home to the U.S. in the late 90s and learned how to make live-culture ferments through a Natural Culinary Program in Santa Cruz. Obsessed, she traveled the globe in pursuit of ancient fermentation techniques and in 2008 founded Farmhouse Culture. She now shares her love and knowledge of fermented, live-culture foods and their powerful healing qualities through workshops and retreats worldwide.

Shane Peterson is a master fermenter, product developer, and best-selling cookbook author with over ten years of experience in the fermented food and beverage industry. His first book, Fermentering, was a best-seller in Denmark, and eventually was published throughout Scandinavia. As head Fermentologist for Farmhouse Culture he co-created many award winning product lines. Shane is a passionate advocate for the rewilding of the human microbiome and the human spirit through the craft of fermentation. An ardent lover of nature, he spends much of his time hiking and foraging the trails of the Northern California. Shane consults for fermented food companies and leads fermentation workshops both in the U.S. and abroad.

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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]

by Lukas, Kathryn, Peterson, Shane

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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]

by Lukas, Kathryn; Peterson, Shane

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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]

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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]

by Lukas, Kathryn; Peterson, Shane

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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]

by Lukas, Kathryn; Peterson, Shane

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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100...
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]

by Lukas, Kathryn; Peterson, Shane

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ISBN 10 / ISBN 13
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100...
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]

by Lukas, Kathryn

  • Used
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ISBN 10 / ISBN 13
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]

by Lukas, Kathryn

  • Used
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ISBN 10 / ISBN 13
9780399582653 / 0399582657
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100...
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]

by Lukas, Kathryn

  • Used
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ISBN 10 / ISBN 13
9780399582653 / 0399582657
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100...
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]

by Lukas, Kathryn

  • Used
Condition
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ISBN 10 / ISBN 13
9780399582653 / 0399582657
Quantity Available
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Seller
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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