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Food and Cultural Studies
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Food and Cultural Studies Hardcover - 2004

by Bob Ashley; Joanne Hollows; Steve Jones


From the publisher

What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem, they will be inscribed with information both about ourselves and about our positions in the world around us. Yet, food has only recently become a significant and coherent area of inquiry for cultural studies and the social sciences.

Food and Cultural Studies re-examines the interdisciplinary history of food studies from a cultural studies framework, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as diverse as food and nation, the gendering of eating in, the phenomenon of TV chefs, the ethics of vegetarianism and food, risk and moral panics.

Details

  • Title Food and Cultural Studies
  • Author Bob Ashley; Joanne Hollows; Steve Jones
  • Binding Hardcover
  • Pages 248
  • Volumes 1
  • Language ENG
  • Publisher Routledge
  • Date 2004-04-29
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9780415270380 / 0415270383
  • Weight 1.22 lbs (0.55 kg)
  • Dimensions 9.48 x 6.32 x 0.81 in (24.08 x 16.05 x 2.06 cm)
  • Library of Congress subjects Food habits, Food preferences
  • Library of Congress Catalog Number 2003025743
  • Dewey Decimal Code 394.12

About the author

Bob Ashley, Joanne Hollows, Steve Jones, Ben Taylor
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Food and Cultural Studies

Food and Cultural Studies

by Bob Ashley

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  • Hardcover
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ISBN 10 / ISBN 13
9780415270380 / 0415270383
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Hardback. New. Food and Cultural Studies re-examines the interdisciplinary history of food studies from a cultural studies framework. This book will be fascinating reading for students and academics studying both consumption and cultural studies.
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Food and Cultural Studies
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Food and Cultural Studies

by Ashley, Bob (Author)/ Hollows, Joanne (Author)/ Jones, Steve (Author)/ Taylor, Ben (Author)

  • New
  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9780415270380 / 0415270383
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Routledge, 2004. Hardcover. New. 1st edition. 256 pages. 9.25x6.25x0.75 inches.
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$204.63
$12.88 shipping to USA
Food and Cultural Studies

Food and Cultural Studies

by Bob Ashley

  • New
  • Hardcover
Condition
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Binding
Hardcover
ISBN 10 / ISBN 13
9780415270380 / 0415270383
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Food and Cultural Studies
Stock Photo: Cover May Be Different

Food and Cultural Studies

by Ashley, Bob (Author)/ Hollows, Joanne (Author)/ Jones, Steve (Author)/ Taylor, Ben (Author)

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780415270380 / 0415270383
Quantity Available
2
Seller
Exeter, Devon, United Kingdom
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$233.84
$12.88 shipping to USA

Show Details

Description:
Routledge, 2004. Hardcover. New. 1st edition. 256 pages. 9.25x6.25x0.75 inches.
Item Price
$233.84
$12.88 shipping to USA