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Science and Civilisation in China, Part 5, Fermentations and Food Science
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Science and Civilisation in China, Part 5, Fermentations and Food Science Hardcover - 2001

by H. T. Huang


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HASH(0x110e5310)

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  • Title Science and Civilisation in China, Part 5, Fermentations and Food Science
  • Author H. T. Huang
  • Binding Hardcover
  • Pages 769
  • Volumes 1
  • Language ENG
  • Publisher Cambridge University Press, Cambridge, UK
  • Date January 22, 2001
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Maps
  • ISBN 9780521652704 / 0521652707
  • Weight 4.05 lbs (1.84 kg)
  • Dimensions 9.98 x 7.72 x 1.96 in (25.35 x 19.61 x 4.98 cm)
  • Themes
    • Cultural Region: Asian - Chinese
  • Library of Congress subjects China - Civilization, Science and civilization
  • Library of Congress Catalog Number 54004723
  • Dewey Decimal Code 509.51
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Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science

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