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California Dish: What I Saw (and Cooked) at the American Culinary Revolution
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California Dish: What I Saw (and Cooked) at the American Culinary Revolution Paperback - 2004

by Jeremiah Tower


From the publisher

Widely recognized as the godfather of modern American cooking and a mentor to such rising celebrity chefs as Mario Batali, Jeremiah Tower is one of the most influential cooks of the last thirty years. Now, the former chef and partner at Chez Panisse and the genius behind Stars San Francisco tells the story of his lifelong love affair with food -- an affair that helped to spark an international culinary revolution.
Tower shares with wit and honesty the real dish on cooking, chefs, celebrities, and what really goes on in the kitchen. Above all, Tower rhapsodizes about food -- the meals choreographed like great ballets, the menus scored like concertos. No other book reveals more about the seeds sown in the seventies, the excesses of the eighties, and the self-congratulations of the nineties. No other chef/restaurateur who was there at the very beginning is better positioned than Jeremiah Tower to tell the story of the American culinary revolution.

First line

CALIFORNIA CUISINE, as it came to be heralded in the national media, might never have been discovered if it weren't for a bunch of pushy French chefs.

Details

  • Title California Dish: What I Saw (and Cooked) at the American Culinary Revolution
  • Author Jeremiah Tower
  • Binding Paperback
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher Free Press
  • Date June 29, 2004
  • Illustrated Yes
  • ISBN 9780743228459 / 0743228456
  • Weight 0.98 lbs (0.44 kg)
  • Dimensions 8.18 x 5.55 x 0.86 in (20.78 x 14.10 x 2.18 cm)
  • Dewey Decimal Code B
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California Dish: What I Saw (and Cooked) at the American Culinary Revolution
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California Dish: What I Saw (and Cooked) at the American Culinary Revolution

by Tower, Jeremiah

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California Dish: What I Saw (and Cooked) at the American Culinary Revolution
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California Dish: What I Saw (and Cooked) at the American Culinary Revolution

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California Dish : What I Saw (and Cooked) at the American Culinary Revolution

California Dish : What I Saw (and Cooked) at the American Culinary Revolution

by Jeremiah Tower

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Free Press, 2004. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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California Dish: What I Saw (and Cooked) at the American Culinary Revolution

California Dish: What I Saw (and Cooked) at the American Culinary Revolution

by Tower, Jeremiah

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ISBN 10 / ISBN 13
9780743228459 / 0743228456
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Free Press, 2004. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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California Dish: What I Saw (and Cooked) at the American Culinary Revolution
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California Dish: What I Saw (and Cooked) at the American Culinary Revolution

by Tower, Jeremiah

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Paperback
ISBN 10 / ISBN 13
9780743228459 / 0743228456
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California Dish : What I Saw (and Cooked) at the American Culinary Revolution
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California Dish : What I Saw (and Cooked) at the American Culinary Revolution

by Tower, Jeremiah

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ISBN 10 / ISBN 13
9780743228459 / 0743228456
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California Dish: What I Saw (and Cooked) at the American Culinary Revolution
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California Dish: What I Saw (and Cooked) at the American Culinary Revolution

by Tower, Jeremiah

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