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Handbook of Vegetable Science and Technology: Production, Compostion, Storage,
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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing Hardcover - 1998

by D. K. Salunkhe; S. S. Kadam


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  • Title Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
  • Author D. K. Salunkhe; S. S. Kadam
  • Binding Hardcover
  • Edition INTERNATIONAL ED
  • Pages 740
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Date 1998
  • Illustrated Yes
  • ISBN 9780824701055 / 0824701054
  • Weight 3.37 lbs (1.53 kg)
  • Dimensions 9.69 x 6.88 x 1.58 in (24.61 x 17.48 x 4.01 cm)
  • Library of Congress subjects Vegetables, Vegetables - Postharvest technology
  • Library of Congress Catalog Number 97046799
  • Dewey Decimal Code 635
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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

by Salunkhe, D.K. & S.S. Kadam, ed.

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NY : Marcel Dekker. 1998. vg+. Hardcover. ISBN:9780824701055 xii 721pp; contents clean & tight; b/w photos & illustrations; 10" tall; corner lightly bumped .
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Hardcover. Brand New. “International Edition” - ISBN number and front cover may be different, but CONTENTS are same as the US edition. We ship fast via USPS/FedEx/DHL/Aramex Express Services. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS
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HANDBOOK OF VEGETABLE SCIENCE AND TECHNOLOGY PRODUCTION, COMPOSITION, STORAGE, AND PROCESSING
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HANDBOOK OF VEGETABLE SCIENCE AND TECHNOLOGY PRODUCTION, COMPOSITION, STORAGE, AND PROCESSING

by SALUNKHE D.K. ET.AL

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ISBN 10 / ISBN 13
9780824701055 / 0824701054
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T&F , 1998. Hardcover. New. BRAND NEW, Well Packed, Usually ships in 1-2 business days, Buy with confidence Excellent Quality, Service 100% Customer satisfaction guaranteed!
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Handbook Of Vegetable Science And Technology Production, Composition, Storage, And Processing
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Handbook Of Vegetable Science And Technology Production, Composition, Storage, And Processing

by Salunkhe D.K. Et.Al

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Paperback
ISBN 10 / ISBN 13
9780824701055 / 0824701054
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T&F India, 1998. Paperback. New.
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Handbook Of Vegetable Science And Technology Production, Composition, Storage, And Processing
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Handbook Of Vegetable Science And Technology Production, Composition, Storage, And Processing

by Salunkhe D.K. Et.Al

  • New
  • Paperback
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New
Binding
Paperback
ISBN 10 / ISBN 13
9780824701055 / 0824701054
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New Delhi, India
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T&F India, 1998. Paperback. New.
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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing...
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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing (Food Science and Technology)

by Salunkhe, D. K.

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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Handbook of Vegetable Science and Technology: Production, Composition, Storage, and Processing
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Handbook of Vegetable Science and Technology: Production, Composition, Storage, and Processing

by Salunkhe, D. K. (Author)/ Kadam, S. S. (Author)

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New
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Hardcover
ISBN 10 / ISBN 13
9780824701055 / 0824701054
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Marcel Dekker Inc, 1998. Hardcover. New. 1st edition. 721 pages. 9.50x7.50x1.75 inches.
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HANDBOOK OF VEGETABLE SCIENCE AND TECHOLOGY
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HANDBOOK OF VEGETABLE SCIENCE AND TECHOLOGY

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ISBN 10 / ISBN 13
9780824701055 / 0824701054
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DEKKER, 2005. Hardcover. New.
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HANDBOOK OF VEGETABLE SCIENCE AND TECHOLOGY
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DEKKER, 2005. Hardcover. New.
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