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Handbook of Food and Beverage Fermentation Technology Open ebook - 2004

by Lisbeth M. Goddik; Lisbeth Meunier-Goddik; ASE Solvejg Hansen


Details

  • Title Handbook of Food and Beverage Fermentation Technology
  • Author Lisbeth M. Goddik; Lisbeth Meunier-Goddik; ASE Solvejg Hansen
  • Binding Open Ebook
  • Pages 939
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Date 2004
  • ISBN 9780824751227 / 0824751221
  • Dewey Decimal Code 664.024