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Writing Food History: A Global Perspective
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Writing Food History: A Global Perspective Open ebook -

by Kyri W. Claflin (Editor); Peter Scholliers (Editor)


Details

  • Title Writing Food History: A Global Perspective
  • Author Kyri W. Claflin (Editor); Peter Scholliers (Editor)
  • Binding Open Ebook
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Berg Publishers
  • ISBN 9780857852175 / 0857852175
  • Library of Congress subjects Food habits - History, Dinners and dining - History
  • Library of Congress Catalog Number 2012010556
  • Dewey Decimal Code 394.12

About the author

Kyri W. Claflin teaches at Boston University and is the author of numerous articles including 'Les Halles and the Moral Market: Frigophobia Strikes in the Belly of Paris, ' in the Oxford Symposium volume Food & Morality