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Cuisine and Culture: A History of Food and People
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Cuisine and Culture: A History of Food and People Open ebook - 2011

by Linda Civitello


Details

  • Title Cuisine and Culture: A History of Food and People
  • Author Linda Civitello
  • Binding Open Ebook
  • Pages 448
  • Volumes 1
  • Language ENG
  • Publisher Wiley
  • Date 2011
  • Illustrated Yes
  • ISBN 9781118098752 / 1118098757
  • Dewey Decimal Code 641.3

About the author

LINDA CIVITELLO holds an MA in History from UCLA and a BA in English from Vassar. She has taught food history at Le Cordon Bleu and Art Institutes culinary schools, and has recorded an audio tour on food and art for the Getty Museum in Los Angeles. The first edition of Cuisine and Culture won the 2003 Gourmand World Cookbook Award for Best Culinary History Book in English, United States.