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Food and Drink - Good Manufacturing Practice: A Guide to Its Responsible
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Food and Drink - Good Manufacturing Practice: A Guide to Its Responsible Management Open ebook - 2012

by Institute of Food Science and Technology; Louise Manning


Details

  • Title Food and Drink - Good Manufacturing Practice: A Guide to Its Responsible Management
  • Author Institute of Food Science and Technology; Louise Manning
  • Binding Open Ebook
  • Pages 280
  • Volumes 1
  • Language ENG
  • Publisher Wiley-Blackwell
  • Date 2012
  • ISBN 9781118318232 / 1118318234
  • Dewey Decimal Code 338.476

About the author

IFST is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology. IFST members are drawn from all over the world and from all ages and backgrounds, including industry (manufacturing, retailing and food service), universities and schools, government, research and development, quality assurance and food law enforcement. IFST qualifications are internationally recognised as a sign of proficiency and integrity.